Francois Bouillot-Salomon

🍷 François Bouillot-Salomon: Natural Craft Between Rhône and Burgundy

François Bouillot-Salomon is a family-run wine project led by François Bouillot and Claire Salomon, based in Ampuis (Northern Rhône) and Malain (Côte-d’Or, Burgundy). Founded in 2011, the estate farms about 5 hectares organically (certified), with a low-intervention approach in the cellar. Vinification uses native yeasts, sometimes without added sulfur, and grapes come from massal selections (Syrah) and clones (Viognier). The domaine produces wines under IGP Collines Rhodaniennes, Vin de France, and Coteaux Bourguignons, along with artisanal organic blackcurrant nectar.

🌿 Philosophy

• Certified organic farming, respect for life.

• Natural vinification, minimal or no sulfur.

• Artisanal work, free cuvées, peasant roots.

🍇 Grapes and Style

• Syrah, Viognier, Gamay, Pinot Noir, Aligoté, Pinot Beurrot.

• Natural reds and whites, expressive, often unfiltered.

• Signature cuvées: Le Plomb, Côteaux Bourguignons, IGP Collines Rhodaniennes, Vin de France Syrah, Blackcurrant Nectar.