Les Barbatruks - Maxime Lannay Isabelle Delahaye

🍷 Les Barbatruks: Raw Energy and Natural Craft from the Jura

Founded in 2017 in Arbois, Jura, by Maxime Lannay, Les Barbatruks is a micro-scale natural wine project run with his partner Isabelle Delahaye since 2018. Maxime, a former rugby player turned winemaker, trained with Rafael Monier and Alice Bouvot (Domaine de l’Octavin), refining his intuitive style. Isabelle, a former sommelier in top French restaurants, brings precision and finesse. Together, they farm less than one hectare across eight tiny plots in Arbois and supplement with a small négociant activity. Their wines are made naturally—no additives, no sulfur—resulting in vibrant, expressive cuvées often labeled Vin de France.

🌿 Philosophy

• Organic farming, natural winemaking with no sulfur.

• Micro-parcels, manual work, radical artisanal approach.

• Living, energetic wines with strong personality.

🍇 Grapes and Style

• Chardonnay, Savagnin, Poulsard, Trousseau, Pinot Noir.

• Natural reds, whites, orange wines, and pét-nats.

• Signature cuvées: Chava Chavient, Drop Chardonnay, Litron, Chardo Crayeux.