Les Errances

🍷 Les Errances: Natural Loire Wines Rooted in Freedom, Terroir, and Permaculture

Founded in 2018 in Rablay-sur-Layon, Loire Valley, Les Errances is the creation of Maïté Perrocheau and Warren Truchon, former professionals in consulting and communications who turned to winemaking after traveling the world. They settled in Anjou to farm 6 hectares organically, with a strong permaculture ethos. The domaine began as a committed négociant project and expanded with parcels purchased from Joël Ménard (Les Sablonnettes), grown on schist soils. Winemaking is natural, with no additives or sulfur, guided by intuition and craftsmanship. Their cuvées are vibrant, honest, and full of life.

🌿 Philosophy

• Organic farming, permaculture, biodiversity-focused.

• Natural winemaking, no modern oenology or sulfur.

• Free-spirited, sincere wines rooted in Anjou.

🍇 Grapes and Style

• Cabernet Franc, Grolleau, Chenin, Gamay, Pineau d’Aunis…

• Natural reds, whites, rosés, and pét-nats.

• Signature cuvées: Cartouche, Tohu Bohu, La Grosse Bertha, Les Copains, Les Errances.