Pranzegg

🍷 Pranzegg: South Tyrolean Natural Wine Rooted in Biodynamics, Alpine Terroir, and Sensitive Craftsmanship

Located in Bolzano, Alto Adige (South Tyrol), Pranzegg is a family-run estate led by Martin Gojer and Marion Untersulzner. On 4 hectares of steep vineyards, they practice certified biodynamic farming with a holistic approach that includes plants, animals, and people in a living ecosystem. Indigenous grapes like Schiava, Lagrein, and Gewürztraminer are vinified naturally: hand-harvested, spontaneously fermented, aged on lees, unfiltered and unfined, with minimal sulfur. The wines are deep, vibrant, and elegantly express the alpine culture and terroir.

🌿 Philosophy

• Certified biodynamics, regenerative agriculture.

• Natural winemaking, no additives or filtration.

• Living, expressive wines rooted in South Tyrol.

🍇 Grapes and Style

• Schiava, Lagrein, Gewürztraminer, Pinot Blanc, Sylvaner, Müller-Thurgau, Chardonnay, Sauvignon Blanc, Manzoni Bianco.

• Natural reds, whites, orange wines, and pét-nats.

• Signature cuvées: Caroline, Campill