Romain Le Bars

🍷 Romain Le Bars: Natural Rhône Wine Blending Artisan Finesse and Free-Spirited Energy

After working for seven years at Domaine de l’Anglore, Romain Le Bars launched his own estate in 2018 in Tavel, southern Rhône Valley, starting with just 1.2 hectares. His first cuvées were vinified in his garage using direct press or carbonic maceration, with a natural approach: hand harvesting, native yeasts, no fining or filtration, and minimal sulfur (only 8–10 mg/L for Lirac). Today, he farms around 10 hectares organically between Tavel and Lirac, with a wide range of grape varieties. His wines are vibrant, elegant, and reflect a new generation of Rhône winemakers committed to authenticity and freedom.

🌿 Philosophy

• Organic farming, natural winemaking, minimal intervention.

• Respect for life and terroir expression.

• Honest, drinkable wines with finesse.

🍇 Grapes and Style

• Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Roussanne, Viognier, Ugni blanc…

• Natural reds, rosés, whites, and Vin de France.

• Signature cuvées: Homme de la Roche, Nouveau Nez, À 2 c’est mieux, Lirac, Vin de France Rouge.